Stephanie is the blogger behind Vegan, What? A preferred weblog, Instagram and YouTubechannel. She like to make yummy vegan recipes, health movies, and encourage others to reside a ‘Fan-Vegan-Tastic’ life!! We chatted to Stephanie about her recipes, inspiration and running a blog…
When did you begin meals running a blog on Instagram and what impressed you to start out? I began meals running a blog on Instagram about 2 years in the past. I used to be searching for a enjoyable technique to showcase all of the yummy vegan meals I used to be making, and Instagram gave me that artistic outlet.
Inform us a bit about your YouTube channel? (What can we discover on there, why did you begin vlogging, the place do you get your video concepts from?) I began my youtube channel shortly after I transitioned to a vegan life-style. Once I first began my journey, I didn’t see many individuals that regarded like me on youtube, so I made a decision to share my journey in hopes to encourage others to do the identical. On my channel, you will discover vegan recipes, restaurant opinions, and extra.
How lengthy have you ever been vegan and what impressed you?
I’ve been vegan for about 6 years now. My well being impressed me to go vegan. I knew that I wanted to make a change and I used to be capable of finding what I used to be searching for in Alicia Silverstone’s ebook The Form Food regimen.
What are the most important challenges and biggest rewards of being a meals blogger?
The best problem of being a meals blogger is continually developing with new recipes. The concepts are at all times in my head, nevertheless it usually takes them eternally to come back to fruition. I feel the best reward would positively need to be when individuals inform me all of the well being advantages they’ve obtained by switching to a plant-based life-style.
The place do you get your recipe inspiration from?
I normally draw recipe inspiration from no matter I’m craving in the mean time. So, if I’m craving chocolate then I’ll consider some good cream recipe, parfait, or perhaps a cake if I’m actually feeling artistic.
Your nice-cream creations are thoughts blowing! What are your suggestions for getting the correct consistency and constructing such unimaginable nice-cream mountains? My primary tip for getting the perfect good cream consistency is a good meals processor. It doesn’t need to be costly, however be sure that it has actually nice opinions. Oh, and be sure you freeze your bananas not less than 1 day earlier than you mix them.
Your photographs are at all times styled so properly, what suggestions and methods are you able to share to help in creating such nice pictures?My suggestions for creating nice pictures are to spend money on a good digicam, I exploit a Canon 5D Mark II, however any good high quality DSLR will work tremendous. For those who don’t have an important digicam, then be sure you have nice lighting. I like to make use of pure mild, so open these home windows broad and let in some daylight.
Any substances you may’t stand? Which one can’t you reside with out? In relation to my good cream bowls, I can’t reside with out powdered peanut butter. I feel I exploit it in nearly each recipe and I can’t think about my good cream with out it. I reside for that stuff!
You serve up some fairly superb dishes in our Coconut Bowls! What has been your favorite thus far?
I feel my favourite dish in my coconut bowl must be the peanut butter banana ice cream I made. It tasted like peanut butter heaven and I scraped up each final little bit of it from my coconut bowl with my wood spoon.
What’s your favorite factor about your Coconut Bowls? I like that my coconut bowls are so distinctive. It’s like having a specifically made merchandise that nobody else has. Oh, and so they’re excellent for filling with banana ice cream.
Thanks Stephanie! Large love from Coconut Bowls ❤
Be impressed and comply with Stephanie’s journey over at @veganwhat
