Wooden kitchen utensils have a number of great benefits. For one, they can easily withstand scalding temperatures, so you’re less likely to get burned when using them. They also have antibacterial properties, making them more hygienic than other types of kitchen utensils. Best of all, they don’t alter the natural flavor of food!
Not all wooden materials are made from the same quality wood. Hardwood is the best type of wood for kitchen utensils, along with hard maple and beech.
Hardwood is naturally durable due to its high density, therefore giving it enhanced strength. Hard maple utensils are generally cheaper than hardwood but aren’t as durable as hardwood. Beechwood is a great balance between the two.
There’s no right or wrong when it comes to design as it all comes down to personal taste. However, it’s always best to purchase wooden kitchen utensils that are designed ergonomically. Ergonomic wooden kitchen utensils boost productivity and help you tackle any task in the kitchen with ease and comfort.
Wooden utensils with overly long or short handles are awkward and difficult to handle. Most wooden utensils are about ¾” in width or thinner depending on the purpose it serves. Plus points if the handle comes with a hole that allows you to hang your kitchen utensils.