Laura’s the fruit fairy from South Germany who fell in love with nature at an early age and repeatedly goes for forest walks and hikes. She is a passionate wholesome life-style and meals blogger who loves to find the world and has already lived overseas within the UK, Serbia and China!
Inform us about your self!
I used to be born in Stuttgart (South Germany) however I’ve already lived in lots of different locations. My present hometown is Düsseldorf however I’ve additionally been a short lived resident in London, Belgrade and Suzhou (China). Proper now I’m in Bali for a month which is far too quick however I’ve to return to college in April. 😉
When did you begin meals running a blog on Instagram and what impressed you to begin?
I’ve at all times liked meals (don’t all of us??) and I additionally loved serving to my mum prepare dinner wholesome meals after I was a child. I’ve additionally at all times favored computer systems and telephones so I assume two of my passions simply merged proper there. It simply occurred after I found Instagram: I began posting footage of my meals and fell in love with the supportive neighborhood!
How lengthy have you ever been vegan and what lead you to this life-style?
This yr I’ll have my 4-year vegan anniversary. I used to be impressed by vegans on Instagram. So I assume my message for ya’ll is to not underestimate the ability of your voice! Even when you have only a few hundred followers you may encourage somebody who will, in flip, encourage tons of of extra individuals to decide on a extra acutely aware life-style!
You’re a passionate traveller! Inform us concerning the final place you visited and a dish you ate there that you just loved.
As I write this I’m sitting in a Warung (conventional restaurant) in Bali. The meals right here is alright however the durian I had this morning was the bomb! Once I journey I at all times benefit from the native fruits greater than any nationwide dish.
Your meals creations are breath-taking! Typically we expect they may very well be artwork items!! The place did you study all of your cooking and meals abilities?
Instagram, a lot of observe and a e-book known as “meals images“ by Corinna Gissemann. However primarily ardour and tons of of hours of observe.
The place do you supply your inspiration in your recipes from?
Instagram and merchandise that firms ship to me.
What does a weekend breakfast seem like for you?
An enormous pancake stack with a lot of berries, banana, chocolate date caramel and tons of nut butter. Or creamy vanilla or chocolate porridge if I’m too lazy for pancakes.
When you needed to stay off one ingredient for the remainder of your life what wouldn’t it be?
Completely ripe papayas.
When your not meals running a blog, what do you get pleasure from doing in your spare time?
I like to spend time with shut family and friends, ideally exterior. Strolling, climbing, swimming and biking are my favorite out of doors actions. Within the chilly season, I spend most of my free time within the gymnasium (about an hour per day).
You serve up some fairly superb dishes in our Coconut Bowls! What has been your favorite to date?
In fact the inexperienced smoothie bowl from the Vegan Bowls for Vegan Souls cookbook. 🙂 Or all types of nicecream. In summer time, nicecream is my staple meals.
What’s your favorite factor about your Coconut Bowls?
I like the uneven form. It seems so beautiful on footage!
We’re so excited to have certainly one of your recipes included in our new cookbook ‘Vegan Bowls for Vegan Souls’. Inform us concerning the recipe you selected and what it means so that you can be aside of the e-book?
I selected to contribute a wholesome inexperienced smoothie bowl (Inexperienced Backyard Smoothie Bowl) to encourage individuals to incorporate extra leafy greens into their food regimen. If solely individuals understood the advantages of consuming a superb portion of greens daily. And what higher method than to “conceal“ them in a creamy smoothie bowl?
Thanks Laura! Massive love from Coconut Bowls ❤
